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5.90 € Glass jar
E0011 - Unavailable
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- Description
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Rose Jam: Its taste will attract the more curious amongst you. Its color and gentleness make a jam that is well appreciated. Rose jam is usually eaten at tea time, spooned onto biscuits or as the topping for a yogurt based cake. Don't hesitate to embellish it by adding fresh or crystallised rose petals.
Jam prepared in a cauldron.
Ingredients:
For 100g of finished product:
- Rose petals
– natural rose essence
- Sugar
- Gelling Agent: fruit pectin
- Acidifier: concentrated lemon juice
Made with 0.6 g of dried rose petals
Total sugar content: 61 g
Net Weight: 270 g
Rose Jam