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  • Goji, Yellow Berry
    Goji, Yellow Berry
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  • Description
  • Geographical origins: Asia
    Adult sizes: Height up to 1.50 m
    Foliage: Deciduous
    Type of soil: Humus rich
    Climate: Hardy to -10°C
    Site: Full sun, protected from strong winds


    Properties and uses:
    The Amber Sweet Goji Berry or Yellow Goji Berry, is a small shrub, famous for its small edible yellow berries which ripen from August to October. They are rich in minerals, vitamins and antioxidants.They've been used for centuries in China as a traditional medicinal. If eaten every day, preferably dried, they could have good effects on the body and could improve health. In China, they are also used as food supplement, in soups or chicken and vegetable dishes, to regulate the flow of Qi in the body.
    The Yellow Goji Berry has a bushy bearing with narrow, lance-shaped leaves.
    It is recommended that each stem be regularly pinched at its end, to give strength to the trunk and develop ramifications.

    Plant them now: the shortest way to your plate is through your garden!


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