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  • Stonehead hybrid Cabbage
    Stonehead hybrid Cabbage
    Author: 
    © Copyright
    Stonehead hybrid Cabbage
    Stonehead hybrid Cabbage
    Author: Les Doigts Verts
    © Copyright
  • Description
  • Early variety which can stay a long time in the garden without bursting or going yellow.
    Middle-sized round tightly packed, short-cored head (1.5kg).
    Excellent variety for spring harvest, it can be eaten in a salad.


    Type of soil: Rich, moist and well-drained.
    Sowing time: From April to June.
    Harvest time: From October to March.
    Site: Full sun.


    Sowing technique:
    - Sow in rows ½ cm deep and 20 cm apart.
    - Transplant 6 to 8 weeks after sowing, keeping seedlings 50 cm apart.
    - Protect from flea beetle when growing.


    Care:
    - Water generously during summer.
    - Hoe frequently.
    - Protect from caterpillars.
    - Harvest from October and all winter progressively as needed.


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