- Prices (2 Offers) from 4.00 € to 4.55 €
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4.55 € 'Potimarron' Pumpkin Uchiki Kuri BIO
G1641 - Available
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4.00 € 'Potimarron' Pumpkin Uchiki Kuri BIO
G1642 - Available
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- Description
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Early variety, originally from Japan and with a good yield.
The small, teardrop-shaped squash is bright red orange in colour, and very decorative.
The flesh is creamy yellow to orange and has a natural sweet, chestnut flavour, so it is often called ‘Potimarron’.
It stores very well in a ventilated cellar.
Type of soil: Rich and light. Fertiliser recommended.
Sowing time: From April to June.
Harvest time: From September to October.
Site: Full sun.
Sowing technique:
- Sow 3 to 4 seeds together 2 cm deep and 1.5 m apart in all directions.
- Keep only the strongest plant of the seed hole, six weeks after growing.
Care:
- Water generously. Wait until the soil dries up at the surface to water again.
- Spread mulch to encourage the crop.
- Harvest progressively the ripen squash. - Related Categories
Squash Uchiki Kuri
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Squash Uchiki Kuri
Author: Les Doigts Verts
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