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  • Saint John Savoy Cabbage
    Saint John Savoy Cabbage
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    © Copyright
    Saint John Savoy Cabbage
    Saint John Savoy Cabbage
    Author: Les Doigts Verts
    © Copyright
  • Description
  • Milan Cabbage, also known as Savoy Cabbage, is an old French early variety, with a good yield.
    It has multi-hued shades of green foliage, tighter at the centre and gradually unfurling to reveal curly, puckered leaves. The centre of the cabbage is round, compact, and middle-sized.
    Little extra: harvest the cabbage before they reach their maximum size, to appreciate their tenderness.


    Type of soil: Rich, moist, and well-drained.
    Sowing time: From February to April.
    Harvest time: From June to July.
    Site: Full sun.


    Sowing technique:
    - Sow in rows ½ cm deep and 20 cm apart.
    - Transplant 6 to 8 weeks after sowing, keeping seedlings 50 cm apart.
    - Protect from flea beetle when growing.


    Care:
    - Water generously during summer.
    - Hoe frequently.
    - Protect from caterpillars.
    - Harvest from the Saint John feast (around the 23rd June), according to the sowing and transplanting dates.
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