• Prices (4 Offers)  from 3.50€
  • 4.50 € Common Parsley - Petroselinum crispum
    G0412 - Unavailable Seeds - Packet of 4 disks
    Sowing: February / September
    Harvest: June / December
  • 3.50 € Frizzy Parsley Dark Green - Petroselinum crispum
    G0352 - Available Seeds - Packet of 7 gr.
    Sowing: February / September
    Harvest: June / December
  • 3.50 € Common Parsley - Petroselinum crispum
    G0351 - Available Seeds - Packet of 7 gr.
    Sowing: February / September
    Harvest: June / Decembre
  • 3.50 € Common Parsley - Petroselinum crispum
    G0353 - Unavailable Seeds - Packet of 4 disks
    Sowing: February / September
    Harvest: June / December
    Unit price available starting from 3 packs purchased.
  • Photos (6)
  • Parsley (seeds)
    Parsley (seeds)
    Frizzy Parsley Plant grown in 1 liter pot - Height of plant: 20/30 cm
    Author: Planfor
    Copyright
    Parsley (seeds)
    Parsley (seeds)
    Common Parsley - G0412 Sow from February to September, harvest from June to December.
    Parsley (seeds)
    Parsley (seeds)
    Common Parsley - G0412 Sow from February to September, harvest from June to December.
    Parsley (seeds)
    Parsley (seeds)
    Common Parsley Plant grown in 1 liter pot - Height of plant: 10/15 cm
    Author: Planfor
    Copyright
    Parsley (seeds)
    Parsley (seeds)
    Common Parsley
    Sowing from February to September
    Harvest 4 months after sowing
    Packet of 7 g.
    Parsley (seeds)
    Parsley (seeds)
    Frizzy Parsley - Dark Green
    Sowing from February to September
    Harvest 4 months after sowing
    Packet of 7 g.
  • Description
  • Type of soil: All except any that has too much clay or is too acidic.
    Sowing time: February to September.
    Harvest time: June to December.
    Site: Partial shade to full sun.


    Sow directly in the ground:
    Sow in rows that are 25cm apart. Spread the grains out leaving space between them. Cover with fine soil, firm down and water. Keep the soil moist until they come through.


    Care:
    Water regularly. Harvest by cutting the stems at soil level as you require them. In regions with mild winters, the parsley can be kept under a cloche.