HOW TO START THE FIRE ? |
HOW TO START THE BARBECUE ? |
In any case, it is imperative to follow the operating instructions of your heating or cooking device. |
NEEDED MATERIAL |
• 2 to 3 logs of dry wood
• A handful of about 100g of kindling wood and fire starter NEANDERTAL
• Matches or a lighter
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• Charcoal or Grill Wood NEANDERTAL
• 1 to 2 handfuls of kindling wood and fire starter NEANDERTAL
• Matches or a lighter
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METHOD OF IGNITION |
It is recommended to place the fire starter NEANDERTAL on the logs or on top of the charcoal or Grill Wood NEANDERTAL. |
This method of ignition from top to bottom:
• Produces less soot and ashes
• Significantly reduces the fine-particle emissions
• Allows better air supply
• Extends the duration of the first load of wood fire
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This method of ignition from top to bottom:
• Makes starting the barbecue easy
• Makes the ignition safe
• Assures the fire to start quickly and evenly
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STEPS TO FOLLOW |
Step 1 - Air and logs
• Place the logs into the fire place following the owner's manual of your device regarding the loading
• Be careful to leave enough space between each log so the air can circulate
• It is important to have split dry wood
Step 2 - Use of NEANDERTAL fire starter
• Place a handful of two-in-one NEANDERTAL on the logs and make a small dome
• To ignite, place a match at the base of the dome. Flames appear in a few seconds
• Close the door of the device. Thanks to the draft, the fire spreads in a few minutes
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Step 1 - Use of NF Charcoal or Grill Wood NEANDERTAL
• Place a small amount of charcoal or of Grill Wood NEANDERTAL in your barbecue
• Use a charcoal with French Regulation
Step 2 - Use the fire starter NEANDERTAL
• Place one to two handfuls of NEANDERTAL product on top of the charcoal or the Grill Wood NEANDERTAL
• Ignite in one or two spots
• Wait until there are no more flames to start cooking
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