HOW TO START THE FIRE ? |
HOW TO START THE BARBECUE ? |
In any case, it is imperative to follow the operating instructions of your heating or cooking device. |
NEEDED MATERIAL |
2 to 3 logs of dry wood
A handful of about 100g of kindling wood and fire starter NEANDERTAL
Matches or a lighter
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Charcoal or Grill Wood NEANDERTAL
1 to 2 handfuls of kindling wood and fire starter NEANDERTAL
Matches or a lighter
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METHOD OF IGNITION |
It is recommended to place the fire starter NEANDERTAL on the logs or on top of the charcoal or Grill Wood NEANDERTAL. |
This method of ignition from top to bottom:
Produces less soot and ashes
Significantly reduces the fine-particle emissions
Allows better air supply
Extends the duration of the first load of wood fire
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This method of ignition from top to bottom:
Makes starting the barbecue easy
Makes the ignition safe
Assures the fire to start quickly and evenly
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STEPS TO FOLLOW |
Step 1 - Air and logs
Place the logs into the fire place following the owner's manual of your device regarding the loading
Be careful to leave enough space between each log so the air can circulate
It is important to have split dry wood
Step 2 - Use of NEANDERTAL fire starter
Place a handful of two-in-one NEANDERTAL on the logs and make a small dome
To ignite, place a match at the base of the dome. Flames appear in a few seconds
Close the door of the device. Thanks to the draft, the fire spreads in a few minutes
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Step 1 - Use of NF Charcoal or Grill Wood NEANDERTAL
Place a small amount of charcoal or of Grill Wood NEANDERTAL in your barbecue
Use a charcoal with French Regulation
Step 2 - Use the fire starter NEANDERTAL
Place one to two handfuls of NEANDERTAL product on top of the charcoal or the Grill Wood NEANDERTAL
Ignite in one or two spots
Wait until there are no more flames to start cooking
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