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- Description
-
Hardy and vigorous, frost-resistant variety.
Large heads with long and large green to white leaves, blanches easily.
The heart is compact and slightly curly.
Perfect for autumn/winter harvest.
Type of soil: Worked deeply, moist, and well-drained. Preferably add amendment.
Sowing time: From April to August. The soil must be warm to allow a fast growth.
Harvest time: From August to December.
Site: Partial shade to full sun.
Sowing technique:
- Sow in rows ½ cm deep, and 25/30 cm apart.
- Thin out one month after growth, keeping a seedling every 20/25 cm.
- Transplant the thinned-out seedlings.
- Hoe after thinning out.
Care:
- Water outside warm hours.
- 15 days before harvesting, cover the heart of the plant for blanching. - Related Categories
Golden Giant Escarole Endive
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Golden Giant Escarole Endive
Author: Les Doigts Verts
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