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- Description
-
Dwarf variety, easily cultivate, hardy, decorative and with a high yield.
The large pods are about 12 cm long, creamy white marbled with bright red.
The beans are pink marbled with red and have a sweet chestnut taste.
They can be eaten fresh, half-dry or dry.
Type of soil: Deep, rich, and well-drained.
Sowing time: From May to June.
Harvest time: From August to September.
Site: Full sun.
Sowing technique:
- Sow every 8 to 10 cm, in rows 3 cm deep and 50 cm apart.
- Cover and pack the soil.
Care:
- Hoe regularly.
- Water generously after the blossoming and keep the soil moist.
Dry Shelling Bean 'Coco rose de Prague'
Author:
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Dry Shelling Bean 'Coco rose de Prague'
Author:
© Copyright
© Copyright