- Prices (2 Offers) from 2.10 € to 2.65 €
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2.65 € 'Champion Collet Rouge' Swede - Rutabaga
G1441 - Available
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2.10 € 'Champion Collet Rouge' Swede - Rutabaga
G1442 - Available
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- Description
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Swede, also known as Rutabaga, is back!
This old vegetable is round, the skin is purplish and the flesh yellow.
It is a hardy, forage variety, easy to grow.
It is better harvested young. It is used for cooking, and it is well-known for its mild flavour and its nutritional qualities.
They last longer if you store them in a cellar or any cool, dark, and dry area, for winter consumption.
Type of soil: Rich, moist, and light.
Sowing time: From May to July.
Harvest time: From September to December.
Site: Full sun.
Sowing technique:
- Sow in rows ½ cm deep and 40 cm apart.
- Thin out one month after growth, keeping seedlings 10/12 cm apart.
- Transplant the thinned-out seedlings.
- Protect from flea beetle when growing.
Care:
- Water generously during summer.
- Hoe frequently.
- Protect from caterpillars.
- Harvest before the cold spells and keep in a cool area. - Related Categories
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Champion Collet Rouge Swede Rutabaga
Author:
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Champion Collet Rouge Swede Rutabaga
Author: Les Doigts Verts
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