- Prices (1 Offer) from 2.45€
- Photos (2)
- Description
-
Voluminous head, conical and tightly folded. Variety with short root, hardy and with good yield. High resistance to cold weather.
Type of soil: Rich and well drained. Well dug.
Sowing time: From March to April, and from July to August.
Harvest time: April to May, and August to September.
Site: Full sun.
Sow directly in the ground or under a frame:
- Sow thinly straight in to the ground, covering lightly with fine soil, firm down and water with a light spray. Keep the soil moist until they come through.
- A month after sowing when the seedlings have 3 leaves; carry out the first pricking out removing the seedlings gently. Space the seedlings about 10cm apart.
- Later when the plants have between 4 and 6 leaves repeat the procedure and space them 50cm apart. The process of pricking out will strengthen the roots.
Pruning and looking after:
- Water regularly, mulch the ground around the plants.
- No pruning is necessary.
- Harvest them as needed, by cutting the stalk at ground level.
Coeur de boeuf des Vertus Cabbage
Author:
© Copyright;
© Copyright;
Coeur de boeuf des Vertus Cabbage
Packet of 3g
Sowing in march, april, july, august – Harvest in march, april, july, august.
Sowing in march, april, july, august – Harvest in march, april, july, august.